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Egg Products

We're proud providers of fresh, frozen and dried products to commercial kitchens and manufacturers around the country and internationally. Our egg processing facility meets the highest food standards (SQF, HACCP, Export Accredited, ACO, DAFF, NSW Food Authority).

For enquiries about any of the below products please contact us on 1300 653 447 or click here to contact us.

Fresh Egg Products

01 fresh egg products boiled eggs on conveyor belt

Peeled boiled eggs

Our perfectly formed peeled boiled eggs are ideal for taking the fuss out of preparation and ready for use. They can be used whole for devilled and curried eggs, and as Scotch eggs, or sliced for salads and sandwiches.

They're made from the highest quality shell eggs that are cooked, peeled and packed in a modified environment ready to use.

Available in 6 x 2.5kg cartons (approximately 50 eggs per carton in a 15kg box).

Also available as cage free or free range upon request.

Peeled boiled Eggs

Fresh pasteurised whole egg

Fresh pasteurised whole egg contains the same natural proportions of yolk to white as a quality farm fresh egg. The difference is that the product is blended, homogenised and pasteurised to ensure there is consistency in the end product. It can be used in any recipe requiring whole egg, such as cakes, biscuits, sponges, custards, quiches and omelettes. Excellent as an egg wash.

Available in bulk pallecons containing 1,000kg or 10kg ‘bag in box’ cartons.

Whole egg is also available in salted, high solids.

Also available as cage free or free range upon request.

Fresh pasteurised whole egg

Fresh egg white (Albumen)

Our fresh egg white mix is 100% pure egg with no additives or preservatives. Egg whites are separated from farm fresh eggs, then homogenised and pasteurised to ensure purity and quality. This product is suitable for small and large manufacturers of pavlovas, meringues and in confectionery as a binding agent. Other ideal usages include as a glaze for biscuits and pastries. May also be used to clarify red wines.

Available in bulk pallecons containing approximately 1,000kg or 10kg ‘bag in box’ cartons.

Also available as cage free or free range upon request.

Fresh egg white mix

Our fresh pasteurised egg white mix is ideal for use in nougats and confectionery, and as a glaze for pastry and biscuits. It is also extremely useful as a binding agent in small goods and fish.

Available in bulk pallecons containing approximately 1,000kg or 10kg ‘bag in box’ cartons.

Also available as cage free or free range upon request.

Fresh Yolk

Our fresh yolk product is made from egg yolks that are homogenised and pasteurised. Ideal for mayonnaise, aioli and hollandaise sauce, as well as for ice cream and gelato. Available as salted yolk in a number of varieties.

Also available as cage free or free range upon request.

Frozen Products

02 dired egg products egg mixture being processed in a pace farm facility

Frozen pasteurised whole egg

Frozen pasteurised whole egg is a convenient replacement for fresh eggs. It is well suited to the production of scrambled eggs, quiches, omelettes, cakes, pies, biscuits, custards and more. Perfect for food manufacturers and processors, bakeries, hospitals, aged care, and restaurants.

Available in 4 x 2kg (8kg carton) or 10kg 'bag in box' cartons.

Also available as salted cage free or free range.

Frozen pasteurised whole egg

Frozen scrambled egg mix

Our frozen scrambled egg mix is made from a blend of fresh whole egg, full cream milk powder and other natural ingredients to produce a premium quality scrambled egg. Convenient, long-lasting product for commercial production of scrambled eggs, frittatas, omelettes and quiches.

Available in 4 x 2kg (8kg) 'bag in a box' cartons.

Also available as cage free or free range upon request.

Frozen scrambled egg mix

Frozen pasteurised yolk

Our frozen pasteurised yolk is standardised with whole egg or egg white, then blended, homogenised, pasteurised and blast frozen. It comes in reduced solids, salted and sugared varieties. Ideal to bind, emulsify and thicken recipes in sweet and savoury products.

Ideal for mayonnaise, aioli and hollandaise sauce, as well as for ice cream and gelato.

Available in 10kg 'bag in box' carton.

Also available as cage free or free range upon request.

Frozen pasteurised yolk

Frozen pasteurised 10% salted yolk

Frozen pasteurised 10% sugared yolk

Frozen pasteurised egg white (albumen)

Our frozen pasteurised egg white is ideal for use in nougats and confectionery, and as a glaze for pastry and biscuits. It is also extremely useful as a binding agent in small goods. May also be used to clarify red wines.

Available in 10kg 'bag in box' cartons.

Also available as cage free or free range upon request.

Frozen pasteurised egg white (albumen)

Frozen egg white mix

Our frozen egg white mix is 100% pure egg. Egg whites are separated from farm fresh eggs, and then pasteurised to ensure purity and quality. This product is suitable for manufacturers of pavlovas and meringues, and in confectionery as a binding agent.

Also available as cage free or free range upon request.

Frozen egg white mix

Dried Products

03 dired egg products egg dried product being processed in a pace farm facility

Whole egg powder

Our whole egg powder is an ideal substitute for fresh eggs in the commercial production of cake and muffin mixes, crumb mixes, cosmetics, biscuits, health drinks, and drink additives. It has excellent binding, emulsifying and heat coagulating properties.

Locally manufactured whole egg powder is available in 15kg multi-walled bags. Imported whole egg powder is available in 20kg bags.

Also available as cage free or free range upon request.

Whole egg powder

Egg yolk powder

Yolk powder has a varied range of applications in commercial cookery. The emulsifying properties make it a perfect ingredient in the preparation of mayonnaise. Its binding and coagulating qualities are ideal for making donuts, pastries, cosmetics, custards and dry mixes.

Locally manufactured egg yolk powder is available in 15kg multi-walled bags. Imported egg yolk powder is available in 20kg bags.

Also available as cage free or free range upon request.

Egg yolk powder

Egg white powder – high whip

Our imported egg white powder – high whip (product of Denmark) has all the whipping and aerating properties of fresh egg whites but with the convenience of a powdered product. It is ideal for making meringues, pavlovas, confectionery or glazed pastries, or as a binder in small goods and dry packet mixes.

Available in a 20kg multi-walled bag.

Also available as cage free or free range upon request.

Egg white powder – high whip


For enquiries about any of the above products please contact us on 1300 653 447 or click here to contact us