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Asian-style Noodles with Fried Egg
Recipe

Asian-style Noodles with Fried Egg

Get creative this Autumn with this quick and versatile recipe for Asian-style noodles with fried egg - a fresh and tasty dish to enjoy at any time of the day.

Prep:
10 min
Cooking:
10 min
Serves:
4
Ingredients Method

 

4 Pace Farm eggs

2 tbsp vegetable or grapeseed oil, plus extra for frying eggs

20 gm ginger, finely grated

2 garlic cloves, finely chopped

4 spring onions, thinly sliced, white and green parts reserved separately

100 ml soy sauce

400 gm dried somen or soba noodles

50 ml brown rice vinegar, or to taste

1 tbsp roasted chilli oil 

3 tsp sesame oil

Furikake, to serve (optional)

  1. In a large saucepan of boiling salted water, cook noodles for 2-3 minutes or until just tender, stirring occasionally to prevent them from sticking together, until just tender (2-3 minutes). Drain well.

  2. Heat oil in a wok or deep frying pan over medium-high heat. Add ginger, garlic and white parts of spring onion, and stir-fry until fragrant (1-2 minutes). Add noodles, stir-fry to coat, then remove from heat and add soy sauce, vinegar, chilli oil and sesame oil, and toss to combine.

  3. Heat a little extra vegetable oil in a large frying pan over medium heat and fry eggs in batches until cooked to your liking.

  4. Divide noodles and sauce among serving bowls, top with each with a fried an egg, and scatter with spring onion green and furikake.