back to recipes
Banana, blueberry & almond pancakes
Recipe

Banana, blueberry & almond pancakes

Prep:
10 min
Cooking:
10 min
Serves:
2
Ingredients Method
  • ⅓ cup coconut flour
  • 4 Pace Farm eggs
  • 1½ cup almond meal flour
  • 2 teaspoon baking powder
  • 2 ripe bananas
  • ½ cup low fat milk
  • 1 cup fresh blueberries
  • ¼ cup coconut oil
  • 1 cup Greek yoghurt
  • Honey to drizzle
  1. Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.
  2. Heat a teaspoon at a time of the coconut oil in a non-stick fry pan. Measure out ¼ cups of the batter into the pan. Cook on low to medium heat.
  3. Cook 2 minutes on each side.
  4. Serve little stacks of pancakes with a good spoonful of yoghurt and a drizzle of honey.