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Eggnog
Recipe

Eggnog

Let’s try a festive classic for Christmas. Easy and delicious - our Pace Farm eggs are perfect for hatching up this recipe.

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Prep:
5 min
Cooking:
8 min
Serves:
4
Ingredients Method
  • 3 Pace Farm eggs
  • 1/3 cup caster sugar
  • 2 1/2 cups milk
  • 1/4 cup dark rum (optional)
  • 1/4 cup brandy (optional)
  • 1 cup thickened cream
  • Ground Nutmeg, to serve
  1. Heat the sugar, Pace Farm eggs and milk on a medium-low heat.
  2. Cook for 6-8 minutes whisking constantly.
  3. Once thick take the mixture of the heat and add the brandy, rum and half the cream.
  4. Pour into 4 glasses.
  5. Mix the remaining cream with an electric mixture.
  6. Top the glasses with the cream and sprinkle with nutmeg.