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huevos rancheros salad
Recipe

huevos rancheros salad

Taste Mexico with this fresh spring salad that you and your family will love at any time of the day. It is bursting with fresh ingredients and packed with flavour.

Prep:
10 min
Cooking:
15 min
Serves:
6
Ingredients Method
  • ½ cup of fresh lime juice
  • ¾ cup of extra-virgin olive oil
  • ½ medium red onion
  • 3 large plum tomatoes
  • 1 can black beans
  • 3 tablespoons roughly chopped coriander
  • ¾ tablespoons hot sauce
  • ¾ tablespoons salt
  • 12 cups of mixed spring greens
  • 6 corn tortillas
  • 1/2 cup mild feta cheese
  • 6 Pace Farm eggs
  1. Gently stir tomatoes, black beans, onion ½ cup oil, lime juice, coriander, hot sauce and salt in a medium bowl for the salsa. Set aside.
  2. Divide spring greens into 6 portions and set aside.
  3. Brush all 6 tortillas with a tablespoon of olive oil and sprinkle a pinch of salt. Toast tortillas for 1 minute a side and then quarter them and wrap them in foil to keep warm.
  4. Divide the salsa among the plated greens leaving ½ cup of salsa in the bowl. On 2 large non-stick skillets on medium-high heat, divide the remaining oil and crack 3 eggs into each pan and turn the heat down to medium.
  5. Cook eggs until the whites become opaque and the yolks are golden. Place one egg on each plate and sprinkle the feta and remaining salsa. Use the coriander as a garnish.