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Pancakes with banana, walnuts & honey
Recipe

Pancakes with banana, walnuts & honey

Prep:
20 min
Cooking:
30 min
Makes:
8
Ingredients Method

Pancake

  • 1 Pace Farm egg
  • 4 teaspoons baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of honey
  • 1 1/4 cups of almond milk
  • 3 tablespoons of melted butter

Topping

  • 2 bananas
  • 3 tablespoons of honey (or as much as you like)
  • 1/4 cup of chopped walnuts, toasted
  • add maple syrup for a sweeter touch

 

  1. In a large bowl, sift together the flour, baking powder and salt.
  2. Make a hole in the middle of the flour and pour in the milk, egg, honey and melted butter and mix well until smooth.
  3. Heat a lightly oiled frying pan over medium heat.
  4. Scoop the batter into the pan, using approx. 1/4 cup for each pancake.
  5. Cook until the cupcakes are golden on both sides.
  6. In a medium bowl, toss the bananas with the honey until the bananas are completely coated. 
  7. Head them in a small saucepan over low heat stirring often, until the bananas become softer.
  8. Toast the walnuts in a small saucepan over medium heat, toss the walnuts often to prevent them from burning, once they have turned a slight golden colour, remove them from the heat and set them aside. 
  9. Assemble your pancakes, add your honey and banana compote on top of them, top with toasted walnuts and add a drizzle of maple syrup for extra sweetness.
  10. Enjoy!